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Greppicante

2005 Bolgheri Red Blend

The Greppicante Greppicante is a captivating red blend from the renowned Bolgheri region, showcasing the exceptional qualities of its vintage in 2005. This wine presents a deep, rich red hue that entices the eye and hints at the complexity within. On the palate, it boasts a full-bodied experience with a balanced acidity that refreshes the senses while harmonizing effortlessly with the luscious fruit intensity, offering enticing notes of dark berries and subtle hints of spice. The tannins are firmly structured yet elegantly integrated, providing a pleasing mouthfeel that invites another sip. As a well-crafted, dry red wine, the Greppicante Greppicante is a testament to Bolgheri's unique terroir, embodying the passion and expertise of its winemakers. This wine is sure to impress both novices and seasoned enthusiasts alike, perfect for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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